Turn a Box of Cake Mix Into Ooey Gooey Butter Cake

Name: Turn a Box of Cake Mix Into Ooey Gooey Butter Cake
Ingredients: 1 (18-ounce) box yellow cake mix; 1/2 cup butter (room temperature); 4 eggs, divided; 8 ounces cream cheese (room temperature); 1 (16-ounce) box powdered sugar; 1 teaspoon vanilla; Optional: 1 cup chopped nuts (such as pecans or walnuts); Optional: Powder sugar for dusting

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Turn a Box of Cake Mix Into Ooey Gooey Butter Cake

Ingredients

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1 (18-ounce) box yellow cake mix1/2 cup butter (room temperature)4 eggs, divided8 ounces cream cheese (room temperature)1 (16-ounce) box powdered sugar1 teaspoon vanillaOptional: 1 cup chopped nuts (such as pecans or walnuts)Optional: Powder sugar for dusting

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Instructions

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Gather the ingredients. The Spruce / Julia Hartbeck Preheat oven to 350 F. Lightly grease 9x13 baking pan. The Spruce / Julia Hartbeck Combine cake mix and butter with pastry blender until crumbly. The Spruce / Julia Hartbeck Stir in 2 eggs. The Spruce / Julia Hartbeck Press mixture into prepared pan. The Spruce / Julia Hartbeck With an electric mixer, beat cream cheese in a medium bowl until fluffy, about 1 minute. The Spruce / Julia Hartbeck Add the two remaining eggs, and gradually add powdered sugar and vanilla. Beat until combined. The Spruce / Julia Hartbeck Fold in chopped nuts. The Spruce / Julia Hartbeck Spread batter on unbaked crust. Bake for 35 to 40 minutes. The Spruce / Julia Hartbeck Cool completely in pan set on a wire rack. The Spruce / Julia Hartbeck Cut into small pieces and dust with powdered sugar, if desired. The Spruce / Julia Hartbeck

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