Step 1

Soak the smoked fish in warm water.

Step 2

Heat the vegetable oil in a large pan.

Step 3

Add in the lamb and cook until golden-brown.

Step 4

Add in the sliced onions and bay leaf, cover in water and add salt, to taste. Cook until tender.

Step 5

Peel the plantain and cut in 3.

Step 6

Add the tomatoes, green onions, garlic, ginger and some water in a blender. Blend until smooth.

Step 7

Once the meat is tender, add in the smoked fish, crayfish, palm oil, blended ingredients, seasoning cubes and plantain.

Step 8

Once the plantain is done, add in the greens. Stir and cook 10 minutes.