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Export 2 ingredients for grocery delivery
Step 1
1 Separate the turnips from their greens
Step 2
2 Rinse the greens well, then coarsely chop
Step 3
3 Peel the turnips, then coarsely chop as well
Step 4
4 Bring a large pot of water to a boil over medium-high heat
Step 5
5 Add a generous pinch or two of salt
Step 6
6 Add the turnips and cook (uncovered) until soft, 15 to 20 minutes
Step 7
7 Add the greens and cook, stirring occasionally, until the turnips are quite soft and the greens are bright green and tender, about 3 minutes
Step 8
8 Drain, then return to the empty pot (off the heat)
Step 9
9 Add the heavy cream and butter, then use a potato masher to crush everything together
Step 10
10 Season lightly with salt, and serve hot
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