Step 1

Heat butter or oil in a soup pot and add andouille, cooking until lightly browned.

Step 2

Add onion, cook and stir for about 3 minutes, or until tender.

Step 3

Add vegetable soup seasoning mix and combine, stir in broth and all remaining ingredients, except pasta if using, bringing up to a boil.

Step 4

Reduce heat to low simmer and let simmer for 10 minutes. Taste and adjust for seasonings.

Step 5

Add pasta to individual serving bowls and spoon soup on top. Serve with cornbread.