Turnip Greens With Caramelized Onions

Name: Turnip Greens With Caramelized Onions
Ingredients: 2 teaspoons stick margarine; 4 cups vertically sliced onion; 2 tablespoons brown sugar; ½ teaspoon pepper; Cooking spray; 1 (2-pound) bag prepackaged turnip greens, coarsely chopped; Hot pepper sauce (optional)

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Servings: 4.5

Cost: $3.47 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Melt margarine in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently. Remove onion mixture from pan; set aside.

Step 2

Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add onion mixture to turnip greens; stir gently. Sprinkle with hot pepper sauce, if desired. Serve immediately.