Step 1

Peel, wash and cut the turnip into pieces.

Step 2

Take oil in a pan and add cumin and asafoetida. Let cumin splutter.

Step 3

Add green chilli and ginger garlic paste.

Step 4

Let the paste turn brown.

Step 5

Now add onion and cook the onion until it turns slightly brown.

Step 6

Add tomatoes and cook till tomatoes begin to release oil and leave the sides of the pan.

Step 7

Add red chilli powder, turmeric powder, salt and coriander powder. Mix.

Step 8

Then add turnip and water. Mix.

Step 9

Put a lid and let turnip cook on low heat .

Step 10

Stir the turnip at intervals.

Step 11

Cook until the turnip turns soft enough to eat. This may take 20-25 minutes.

Step 12

Once it is done, add garam masala and mix.

Step 13

Garnish with coriander leaves and enjoy.