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Export 13 ingredients for grocery delivery
Step 1
Peel, wash and cut the turnip into pieces.
Step 2
Take oil in a pan and add cumin and asafoetida. Let cumin splutter.
Step 3
Add green chilli and ginger garlic paste.
Step 4
Let the paste turn brown.
Step 5
Now add onion and cook the onion until it turns slightly brown.
Step 6
Add tomatoes and cook till tomatoes begin to release oil and leave the sides of the pan.
Step 7
Add red chilli powder, turmeric powder, salt and coriander powder. Mix.
Step 8
Then add turnip and water. Mix.
Step 9
Put a lid and let turnip cook on low heat .
Step 10
Stir the turnip at intervals.
Step 11
Cook until the turnip turns soft enough to eat. This may take 20-25 minutes.
Step 12
Once it is done, add garam masala and mix.
Step 13
Garnish with coriander leaves and enjoy.
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