Step 1

Preheat oven to 350º

Step 2

In a mixing bowl combine crust ingredients together well, and press into a 9x9 inch baking pan

Step 3

Bake in preheated oven for 15 minutes, until it’s beginning to brown on the edges, and no longer looks wet

Step 4

Remove from oven to cool

Step 5

Combine caramels and cream together in a glass bowl, and microwave for about 15 seconds at a time until melted. Or use a double boiler

Step 6

Stir together, and pour over baked crust, and refrigerate until caramel is set enough that a chocolate chip can sit on it without leaving a mark

Step 7

Combine chocolate chips and 1 cup of heavy cream in a glass bowl or double boiler, and melt as with caramels

Step 8

Stir together well, and pour over caramel layer

Step 9

Sprinkle with salt and pecans

Step 10

Refrigerate until set

Step 11

Cut into bars and enjoy!