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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350º
Step 2
In a mixing bowl combine crust ingredients together well, and press into a 9x9 inch baking pan
Step 3
Bake in preheated oven for 15 minutes, until it’s beginning to brown on the edges, and no longer looks wet
Step 4
Remove from oven to cool
Step 5
Combine caramels and cream together in a glass bowl, and microwave for about 15 seconds at a time until melted. Or use a double boiler
Step 6
Stir together, and pour over baked crust, and refrigerate until caramel is set enough that a chocolate chip can sit on it without leaving a mark
Step 7
Combine chocolate chips and 1 cup of heavy cream in a glass bowl or double boiler, and melt as with caramels
Step 8
Stir together well, and pour over caramel layer
Step 9
Sprinkle with salt and pecans
Step 10
Refrigerate until set
Step 11
Cut into bars and enjoy!
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