Step 1

Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray

Step 2

Using a hand mixer, beat the cake mix, oil, eggs and milk together until combined and smooth

Step 3

Pour half of the cake batter into the baking dish and bake for 15 minutes

Step 4

Remove from oven once baked

Step 5

Using a saucepan, combine the caramel bits, butter, and evaporated milk and bring to a medium heat

Step 6

Mix caramel mixture until melted and smooth

Step 7

Pour over the baked cake

Step 8

Sprinkle the chocolate chips and pecans over the caramel topping and cake

Step 9

Pour remaining cake batter on top of the caramel mixture and place back into the oven to bake for 20 minutes

Step 10

Allow to cool completely

Step 11

Once cooled, soften up the chocolate fudge frosting and spread evenly

Step 12

Sprinkle with more chocolate chips and pecans