Step 1

Beat cream cheese until light and fluffy.

Step 2

Add in vanilla and sugar and continue beating until well combined.

Step 3

Gently fold in Cool Whip.

Step 4

Cut pound cakes into cubes.

Step 5

Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.

Step 6

Repeat 3 times.

Step 7

Chill until ready to serve.