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turtle cheesecake trifle

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Prep Time: 60 minutes

Total: 60 minutes

Servings: 16

Cost: $1.84 /serving

Ingredients

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Instructions

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Step 1

Beat cream cheese until light and fluffy.

Step 2

Add in vanilla and sugar and continue beating until well combined.

Step 3

Gently fold in Cool Whip.

Step 4

Cut pound cakes into cubes.

Step 5

Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.

Step 6

Repeat 3 times.

Step 7

Chill until ready to serve.

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