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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
In a medium-sized bowl stir together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl beat the butter, sugar, and brown sugar with an electric mixer until creamy and lightened in color.
Step 4
Add the eggs and vanilla to the butter mixture, adding the eggs one at a time and mixing between each addition.
Step 5
Mix on low speed until everything is incorporated.
Step 6
Gradually add the dry ingredients to the butter mixture, blending slowly and being careful not to over-mix.
Step 7
Fold in the chocolate chips, pecans, and caramel.
Step 8
Using a tablespoon, drop the batter onto an ungreased cookie sheet, leaving about 1 inch of space between the drops of dough so the cookies have room to grow.
Step 9
Bake until lightly browned, about 9-11 minutes.
Step 10
Let cool slightly and serve with glasses of cold milk!
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