Step 1

Spray a 9 x 12 pam with cooking spray or grease pan with butter.

Step 2

Toast pecans in a 350 degree oven. Bake for 6 - 8 minutes. Watch closely so they do not burn. If you can smell them, check them.

Step 3

Melt butter, add marshmallows. Heat over medium low heat until melted stirring all of the time to prevent scorching. When the marshmallows are melted stir in the rice krispies. Dump into prepared pan. Spread out until smooth on top.

Step 4

Melt caramels with cream over low heat. Pour over rice krispies. Immediately scatter pecans over and lightly press down on them to make sure they adhere to the caramel. Caramel will still be hot so be careful.

Step 5

Melt the chocolate chips in the microwave for about 1 minute, stir in cream. If not fluid enough to spatter on top of caramel heat another 15 - 30 seconds. Use a spoon and spatter the chocolate over the top.

Step 6

If you are wanting to serve this quickly, put it in the fridge for about 30 minutes or until chocolate sets. Cut into bars and serve.