Step 1

In a bowl, combine the cream cheese, yogurt, salt and herbs; stir until smooth. Spread mixture on the bottom of an 8 x 8 baking dish.

Step 2

Heat olive oil in a medium sized skillet placed over medium heat. Add the onions. Cook the onion until they are soft and golden in color, this should take 10-12 minutes. Add red wine vinegar to the onions, stir and heat until the vinegar has evaporated. Remove the onions from heat and allow them to cool.

Step 3

In a food processor, combine the beans, garlic, salt, and lemon juice. Pulse until combined. With the motor running, stream in the olive oil until the beans are smooth and creamy.

Step 4

Spread the bean mixture over the cream cheese.

Step 5

Chop the caramelized onions into bite-sized pieces and arrange them over the beans. Top onions, with olives, goat cheese and sun-dried tomatoes. Sprinkle chopped basil over the top.