Tuscan Bean and Sausage Soup

Name: Tuscan Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tbsp olive oil; 1/2 lbs Italian-style chicken sausage (casing removed); 1 extra large onion (diced (about 1 1/2 cups)); 2 cloves garlic (minced); 1 can white cannellini beans (rinsed and drained, about 15 ounces); 1 tsp Italian seasoning; 4 cups Swanson® Natural Goodness® Chicken Broth; 3 cups packed finely chopped kale leaves (trim leaves from stems before chopping); 2 tbsp grated parmesan cheese

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Author : Campbell's®

Ingredients

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2 tbsp olive oil1/2 lbs Italian-style chicken sausage (casing removed)1 extra large onion (diced (about 1 1/2 cups))2 cloves garlic (minced)1 can white cannellini beans (rinsed and drained, about 15 ounces)1 tsp Italian seasoning4 cups Swanson® Natural Goodness® Chicken Broth3 cups packed finely chopped kale leaves (trim leaves from stems before chopping)2 tbsp grated parmesan cheese

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Instructions

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Step 1

On a 6 quart Instant Pot®, select the Saute setting. Heat the oil. Add the sausage and cook for 10 minutes or until well browned, stirring often to separate meat. Press Cancel.

Step 2

Add the onion, garlic, beans, Italian seasoning and broth. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 3 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.

Step 3

Stir in the kale and let stand for 5 minutes. Season to taste and sprinkle with the cheese.