Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place beans in a saucepan and cover with cold water. Bring to the boil and cook, stirring occasionally, for 1 hour or until just tender. Drain, reserving 1 cup (250ml) cooking liquid.
Step 2
Heat 1/3 cup (80ml) oil in a large saucepan over medium-low heat. Add the onion and garlic. Cook, stirring, for 5 minutes or until softened. Add the sausage and cook, breaking the meat up with a wooden spoon, for 8 minutes or until golden. Add the chilli and fennel seeds, and stir for 2 minutes or until fragrant. Add tomatoes, marjoram stalks, stock, beans and reserved cooking liquid, and bring to a simmer.
Step 3
Cook, stirring occasionally, for 1 hour 30 minutes or until thick and reduced. Season to taste.
Step 4
Meanwhile, combine extra marjoram leaves and remaining 2 tbs oil in a bowl.
Step 5
Scatter beans with goat’s cheese and serve with toasted sourdough spread with marjoram mixture.
Your folders
blog.misfitsmarket.com
5.0
(2)
Your folders
tasteofhome.com
4.7
(7)
15 minutes
Your folders
bbcgoodfood.com
4 hours, 30 minutes
Your folders
servingtonight.com
4.0
(1)
20 minutes
Your folders
amindfullmom.com
5.0
(8)
15 minutes
Your folders
thewanderlustkitchen.com
4.4
(40)
8 hours
Your folders
myrecipes.com
4.5
(42)
Your folders
leitesculinaria.com
5.0
(1)
80 minutes
Your folders
goodhousekeeping.com
Your folders
recipes.instantpot.com
5.0
(1)
30 minutes
Your folders
insidetherustickitchen.com
5.0
(5)
50 minutes
Your folders
foodnetwork.com
4.8
(59)
5 minutes
Your folders
acouplecooks.com
4.4
(5)
20 minutes
Your folders
allrecipes.com
5.0
(1)
1 hours, 10 minutes
Your folders
saltandlavender.com
5.0
(87)
20 minutes
Your folders
getinspiredeveryday.com
20 minutes
Your folders
lecremedelacrumb.com
5.0
(31)
20 minutes
Your folders
lecremedelacrumb.com
5.0
(31)
20 minutes
Your folders
lecremedelacrumb.com
5.0
(31)
20 minutes