Step 1

Heat 2 teaspoons of the olive oil in a large skillet over medium high heat.

Step 2

Add the chicken breasts to the skillet.

Step 3

Season the chicken with the Italian seasoning, salt and pepper.

Step 4

Cook the chicken for 4 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.

Step 5

Remove the chicken from the pan and place them on a separate plate.

Step 6

Deglaze the hot skillet with water and scrape to remove any brown bites from the bottom of the pan.

Step 7

Add the remaining oil to the skillet and heat over medium high heat.

Step 8

Add in the diced onions and sauté for 2-3 minutes until the onions are soft.

Step 9

Stir in the sun-dried tomatoes and garlic. Cook for 2 minutes.

Step 10

Add in the spinach and cook just until the spinach starts to wilt.

Step 11

Stir in the heavy cream and grated parmesan cheese. Bring the mixture to a low simmer.

Step 12

Add the chicken back to the skillet and allow the mixture to simmer for approximately 5 minutes.

Step 13

Remove the pan from the heat and then the chicken is ready to serve and enjoy!