4.8
(6)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prep the ingredients. Chop the chicken into 1 inch chunks. Mince the garlic cloves. Chop the sun-dried tomatoes into bite-sized pieces.
Step 2
In a stew pot or large pot, heat the olive oil over medium heat.
Step 3
Add the chicken to the pot. Let sit for 2 minutes, then stir and cook for 3-4 minutes, stirring frequently, until seared.
Step 4
Add the sundried tomatoes, garlic, dried thyme, and smoked paprika to the pot. Stir and cook for 1 minute.
Step 5
Add a splash of the chicken stock to the pot and stir, scraping the bottom of the pot to deglaze.
Step 6
Add the rest of the stock and stir together. Increase the heat to boiling. Once soup reaches boiling, reduce the heat back to medium and simmer for 10 minutes.
Step 7
While soup cooks, prepare the kale leaves. Wash and remove the stems. Cut the leaves into bite sized pieces (about 1 inch) and discard the stems.
Step 8
After the soup has simmered for 10 minutes, add the heavy cream and the kale. Stir to combine. Simmer for 3 minutes, then turn off heat and plate.
Step 9
Season with salt and pepper as needed.
Your folders
foodnetwork.com
4.8
(11)
30 minutes
Your folders
kitchensanctuary.com
5.0
(19)
45 minutes
Your folders
recipetineats.com
5.0
(9)
20 minutes
Your folders
staysnatched.com
4.9
(7)
30 minutes
Your folders
chelseasmessyapron.com
5.0
(4)
20 minutes
Your folders
alldayidreamaboutfood.com
4.9
(16)
25 minutes
Your folders
alldayidreamaboutfood.com
Your folders
alldayidreamaboutfood.com
Your folders
taste.com.au
4.5
(6)
20 minutes
Your folders
delish.com
4.9
(11)
30 minutes
Your folders
cooking.nytimes.com
5.0
(2.4k)
Your folders
foodnetwork.com
4.4
(26)
20 minutes
Your folders
leitesculinaria.com
5.0
(1)
105 minutes
Your folders
delishknowledge.com
5.0
(22)
30 minutes
Your folders
bhg.com
4.2
(109)
Your folders
insidetherustickitchen.com
5.0
(5)
15 minutes
Your folders
gypsyplate.com
4.4
(55)
45 minutes
Your folders
lacucinaitaliana.com
3.7
(3)
Your folders
foodnetwork.com
4.7
(470)
20 minutes