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Export 15 ingredients for grocery delivery
Step 1
In a medium shallow bowl, whisk together, flour (optional), Italian seasoning, garlic powder, and paprika.
Step 2
Lightly sprinkle each side of the chicken breasts with salt and black pepper. Next season chicken with spice mixture.
Step 3
In a large skillet or cast-iron, heat 1 tablespoon oil over medium-high heat. add the chicken and cook flipping once, until golden and cooked through - about 3-4 minutes on each side, depending on the thickness of the fillet. Transfer chicken to a plate.
Step 4
Melt another 1 tablespoon of butter in the same pan; add garlic and Italian seasoning, sauté for about 30 seconds or until fragrant.
Step 5
Pour in chicken broth, and scrape any browned bits from the bottom or sides of the skillet.
Step 6
Add cream and Parmesan cheese. Cook over medium heat for 5-7 minutes, stirring frequently until the sauce slightly thickens.
Step 7
Stir sun-dried tomatoes, and spinach and simmer for about 2-3 minutes or until spinach wilts.
Step 8
Return chicken fillets back to the skillet. Let it heat for about 2-3 minutes, then spoon some sauce over chicken.
Step 9
Remove from the heat and serve with pasta.
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