Step 1

Place liquid ingredients in the bread maker first.

Step 2

Next place your dry ingredients into the maker, except the yeast.

Step 3

Add the yeast to the top, using your finger to lightly indent into the flour without poking through to liquid, and add in yeast.

Step 4

Bread Machine Cycle: Choose Basic and Medium Color and 2 Pound

Step 5

Once the bread is done with the baking cycle, remove and immediately remove the dough hook, and then allow the bread to cool on a rack.

Step 6

When the bread has cooled (about 2 hours) slice and enjoy!