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Export 5 ingredients for grocery delivery
Step 1
Place liquid ingredients in the bread maker first.
Step 2
Next place your dry ingredients into the maker, except the yeast.
Step 3
Add the yeast to the top, using your finger to lightly indent into the flour without poking through to liquid, and add in yeast.
Step 4
Bread Machine Cycle: Choose Basic and Medium Color and 2 Pound
Step 5
Once the bread is done with the baking cycle, remove and immediately remove the dough hook, and then allow the bread to cool on a rack.
Step 6
When the bread has cooled (about 2 hours) slice and enjoy!
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