Step 1

Set Instant Pot to Saute and wait 1 minute to heat up.

Step 2

Add the sausage and cook for about 5 minutes, browning each side.

Step 3

Add olive oil, onion, carrot, celery, garlic, rosemary, bay leaf. Saute for 2 minutes, stirring often.

Step 4

Add chicken broth, water, beans, kale. Stir.

Step 5

Secure the lid on the Instant Pot and make sure the vent is set to "sealing". Set the manual time to 8 minutes.

Step 6

After the timer runs out, manually release the pressure and enjoy!