Tuscan Instant Pot White Bean Soup with Sausage and Kale
4.6
(12)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : George Zikos
Ingredients
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Instructions
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Step 1
Set Instant Pot to Saute and wait 1 minute to heat up.
Step 2
Add the sausage and cook for about 5 minutes, browning each side.
Step 3
Add olive oil, onion, carrot, celery, garlic, rosemary, bay leaf. Saute for 2 minutes, stirring often.
Step 4
Add chicken broth, water, beans, kale. Stir.
Step 5
Secure the lid on the Instant Pot and make sure the vent is set to "sealing". Set the manual time to 8 minutes.
Step 6
After the timer runs out, manually release the pressure and enjoy!