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Export 12 ingredients for grocery delivery
Step 1
Add olive oil to a large stock pot and bring to medium heat.
Step 2
Add in onion and cook for 3-5 mins or until translucent.
Step 3
Add in celery and garlic and cook for 2 more mins.
Step 4
Stir in sweet potato and lentils.
Step 5
Top with vegetable broth and diced tomatoes.
Step 6
Stir in spices and salt and pepper and bring to a boil.
Step 7
Lower heat to a simmer and cook for 40 mins.
Step 8
Stir in kale and red wine vinegar and cook for 5 more mins or until kale has wilted.
Step 9
Serve warm.
Step 10
Keep for up to 1 week in an airtight container or freeze for up to 6 months.
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