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Export 9 ingredients for grocery delivery
Step 1
Cut kale into ribbons.
Step 2
Heat olive oil in a large soup pot over medium heat.
Step 3
Add the onion, celery, carrots, salt, oregano, basil and red pepper flakes. Cook for 10 minutes, stirring occasionally, until softened.
Step 4
Add the tomatoes with their juice, broth, water and orzo and bring to a boil. Reduce heat to medium and cook until orzo is tender, about 12 minutes.
Step 5
Stir in the kale until wilted, seasoning to taste if needed.
Step 6
Stir in the lemon juice and serve.
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