Tuscan Pancotto
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Guido Pedrelli
Ingredients
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Instructions
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Step 1
Coarsely chop the vegetables and fry them in a saucepan with a little oil together with the calamint and / or parsley stalks.
Step 2
Cut the bread into cubes and add them to the saucepan. If you choose, you may omit the bread crust for a consistent texture.
Step 3
Add the broth and cook for 10-15 minutes until a sort of creamy gruel forms.
Step 4
Season with salt, serve with a sprinkling of freshly ground pepper and grated pecorino cheese.