Tuscan Pasta Recipe

Name: Tuscan Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: one 28-ounce can diced tomatoes; one 8-ounce can tomato sauce; 1 tablespoon coconut sugar; 2 teaspoon garlic powder; 2 teaspoon Italian seasoning; ½ teaspoon black pepper; ½ teaspoon sea salt; 2 tablespoon coconut oil; 1 pound zucchini (around 3 medium-sized), sliced; 8 ounces mushrooms, chopped; 1 onion, chopped; 12 ounces brown rice pasta (three-quarters of a standard package); Pecorino Romano (sheep cheese), optional

draxe.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Dr. Josh Axe

tuscan pasta tuscan chicken pasta

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix tomatoes, tomato sauce, coconut sugar, and seasonings in skillet over medium-high heat. Bring mixture to a boil and then reduce heat. Cover and simmer for 20 minutes.

Step 2

While mixture is simmering, using a medium pot, cook pasta in boiling water as directed on package. Drain and set aside.

Step 3

Heat coconut oil in a separate saucepan. Add zucchini, mushrooms and onions. Cook until vegetables are tender but still crisp.

Step 4

Add to tomato sauce mixture and then add in pasta mixture. Stir until well combined, plate and serve.

Step 5

Optionally, top with grated Pecorino Romano.

Top similar recipes

Curated for you