Step 1

Mix tomatoes, tomato sauce, coconut sugar, and seasonings in skillet over medium-high heat. Bring mixture to a boil and then reduce heat. Cover and simmer for 20 minutes.

Step 2

While mixture is simmering, using a medium pot, cook pasta in boiling water as directed on package. Drain and set aside.

Step 3

Heat coconut oil in a separate saucepan. Add zucchini, mushrooms and onions. Cook until vegetables are tender but still crisp.

Step 4

Add to tomato sauce mixture and then add in pasta mixture. Stir until well combined, plate and serve.

Step 5

Optionally, top with grated Pecorino Romano.