Tuscan salmon traybake recipe

Step 1

Preheat oven to 200C/180C fan-forced. Grease a large baking dish.

Step 2

Rub salmon with oil and half of the oregano. Season and place in dish with broccolini, skin-side up. Bake for 5 minutes.

Step 3

Meanwhile, combine cream, capers, garlic, tomatoes, tomato paste and remaining oregano in a large jug. Season.

Step 4

Turn salmon over. Pour cream mixture over salmon and bake for a further 7-8 minutes or until broccolini is tender and salmon is cooked to your liking.