Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium heat. Add the onion, carrot, sweet potato, swede and garlic and cook, stirring, for 5 mins or until onion softens. Add the tomatoes, chicken, thyme, rosemary and 6 cups (1.5L) water. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 20 mins or until the chicken is cooked through. Transfer chicken to a plate and cover to keep warm.
Step 2
Cover the stock mixture. Cook for 20 mins or until sweet potato is tender.
Step 3
Use 2 forks to shred chicken. Return chicken to the stock mixture with green beans, cabbage and butter beans. Cook for 5 mins or until the green beans and cabbage are tender. Remove the thyme and rosemary sprigs and discard.
Step 4
Ladle the soup among serving bowls. Season with pepper to serve. Serve with thyme sprigs and toasted Coles Finest by Laurent Wholemeal Sourdough
Your folders
cookingclassy.com
5.0
(12)
25 minutes
Your folders
foodnetwork.com
4.4
(26)
20 minutes
Your folders
leitesculinaria.com
5.0
(1)
105 minutes
Your folders
bhg.com
4.2
(109)
Your folders
italianfoodforever.com
2 hours
Your folders
cookidoo.com.au
30 minutes
Your folders
cookidoo.com.au
40 minutes
Your folders
kitchensanctuary.com
5.0
(19)
45 minutes
Your folders
eatwithclarity.com
5.0
(18)
20 minutes
Your folders
karenskitchenstories.com
1 hours, 30 minutes
Your folders
sipandfeast.com
4.9
(20)
45 minutes
Your folders
lordbyronskitchen.com
3.1
(44)
Your folders
simplyrecipes.com
Your folders
thewanderlustkitchen.com
4.5
(528)
25 minutes
Your folders
12tomatoes.com
4.6
(8)
25 minutes
Your folders
asimplepalate.com
5.0
(13)
45 minutes
Your folders
makingthymeforhealth.com
5.0
(6)
15
Your folders
dinneratthezoo.com
5.0
(20)
20 minutes
Your folders
foodfolksandfun.net
5.0
(6)
480 minutes