4.9
(14)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat 2 Tbsp. of the olive oil in a large skillet (preferably non-stick) over medium heat. Once hot, add gnocchi and use a wooden spoon to break apart any that are stuck together. Cook, undisturbed, for 3 minutes, until lightly browned. Stir, and continue cooking, stirring only occasionally, to allow the gnocchi to lightly brown on all sides, for another 6 minutes. Once the gnocchi is browned and tender, transfer to a bowl.
Step 2
To the same skillet over medium heat, add remaining 2 Tbsp. olive oil, along with shallots, garlic, and red pepper flakes. Cook 3 minutes, until aromatic. Stir in Dijon mustard and sun-dried tomatoes. Next, add spinach, and cook until wilted, about 2 minutes.
Step 3
Stir in artichokes, heavy cream, salt, and pepper; cook 2 minutes.Add cooked gnocchi back to skillet; toss to coat. Stir in fresh thyme, and cook 1 more minute. Divide into 4 bowls.
Your folders
howsweeteats.com
5.0
(53)
25 minutes
Your folders
thenewbaguette.com
5.0
(1)
1 hours, 5 minutes
Your folders
damndelicious.net
5.0
(43)
40 minutes
Your folders
bosh.tv
Your folders
cupfulofkale.com
5.0
(1)
25 minutes
Your folders
eatingwell.com
4.5
(15)
Your folders
taste.com.au
5.0
(5)
10 minutes
Your folders
halfbakedharvest.com
4.5
(16)
40 minutes
Your folders
kitchensanctuary.com
5.0
(40)
25 minutes
Your folders
kitchensanctuary.com
Your folders
mealpreponfleek.com
Your folders
delish.com
5.0
(1)
Your folders
foodiewithfamily.com
4.5
(2)
Your folders
allrecipes.com
4.4
(135)
10 minutes
Your folders
recipetineats.com
5.0
(22)
15 minutes
Your folders
ifoodreal.com
5.0
(12)
13 minutes
Your folders
theclevermeal.com
Your folders
wellplated.com
4.8
(27)
10 minutes
Your folders
lastingredient.com
4.6
(14)
15 minutes