Tuscan Tortellini Salad

In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper. To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan.