Tuscan Tortilla Chips

Name: Tuscan Tortilla Chips
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Ingredients: 4 spray(s) Olive oil cooking spray; 3 medium Fat free flour tortilla; 2 Tbsp Grated Parmesan cheese; 1 large Egg whites lightly beaten; 1.5 tsp Fennel seeds; 0.333 tsp Crushed red pepper flakes

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Prep Time: 6 minutes

Cook Time: 8 minutes

Total: 14 minutes

Servings: 6

vegetarian baking

Ingredients

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4 spray(s) Olive oil cooking spray3 medium Fat free flour tortilla2 Tbsp Grated Parmesan cheese1 large Egg whites lightly beaten1.5 tsp Fennel seeds0.333 tsp Crushed red pepper flakes

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Instructions

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Step 1

Place oven rack in middle position. Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.

Step 2

Coat 1 side of each tortilla with cooking spray, then sprinkle each with 2 teaspoons of Parmesan cheese; gently press down with your fingers to help cheese stick. Turn tortillas over, brush with egg white and sprinkle each with 1/2 teaspoon of fennel seeds and about 1/8 teaspoon of red pepper flakes.

Step 3

Using a pizza wheel or a knife, cut each tortilla into 8 wedges. Place wedges cheese-side-down on baking sheet. Bake until light golden and crisp, about 6 to 8 minutes. Remove to a wire rack to cool. Yields 4 chips per serving.