Tuscan vegetable and bean soup

Name: Tuscan vegetable and bean soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 1 medium brown onion, finely chopped; 400g packet fresh vegetable mix (see note); 4 cups Massel chicken style liquid stock; 400g can diced tomatoes; 400g can cannellini beans, drained, rinsed

4.5

(10)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.19 /serving

Author : Jenny Fanshaw

budget friendly cannellini beans canned tomatoes

Ingredients

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2 tbsp olive oil1 medium brown onion, finely chopped400 grams packet fresh vegetable mix (see note)4 cups Massel chicken style liquid stock400 grams can diced tomatoes400 grams can cannellini beans, drained, rinsed

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Instructions

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Step 1

Heat oil in a large, deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add vegetable mix. Cook, stirring, for 5 minutes or until vegetables just start to soften.

Step 2

Add stock, tomato and beans. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium. Simmer for 5 to 6 minutes or until vegetables are tender.