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Export 11 ingredients for grocery delivery
Step 1
Heat olive oil over medium heat in a large stock or soup pot. Add onions and garlic and sauté for 5 mins or until onions are translucent.
Step 2
Add rosemary and cook for another 2 mins.
Step 3
Add in canned diced tomatoes, fresh tomatoes (if using), vegetable stock and salt and pepper and bring to a boil.
Step 4
Once boiling put heat on low and add beans. Let simmer for 30 mins.
Step 5
Add in vinegar, kale and basil.
Step 6
Serve immediately or store in fridge or freezer.*I like the added tomato flavor from fresh tomatoes but this is entirely optional. Canned diced tomatoes work perfectly fine.
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