Name: Tuscan White Bean Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tbsp olive oil; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 2 celery stalks, diced; 2 large carrots, diced; 2 zucchini, diced; 3 cups chopped kale; 1 can 15 oz fire roasted diced tomatoes; 1 can 15 oz cannellini beans; 2 tbsp tomato paste; 4 cups vegetable broth; 1 Tbsp (each) dried thyme, oregano, basil; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes ((adjust to desired level of spice))

This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato &amp; vegetable broth!&nbsp; It has so much flavorful, is easy to throw together, and is a soup you will make on repeat once you try it.&nbsp;

Tuscan White Bean Soup

olive oil

yellow onion, finely diced

garlic,

celery stalks, diced

carrots,

zucchini, diced

kale

15 oz fire roasted diced tomatoes

15 oz cannellini beans

tomato paste

vegetable broth

Tbsp (each) dried thyme, oregano, basil

salt

tsp black pepper

tsp red pepper flakes ((adjust

Sauté vegetables: In a large pot or dutch oven on medium heat, sauté in olive oil onion, carrots, celery, and a little salt for 4-5 minutes. Add garlic and zucchini, cook for 3 additional minutes.

Add liquids and simmer: Add diced tomatoes, tomato paste, vegetable broth, cannellini beans, and all of seasonings. On low-medium heat, cover and let soup simmer for 30 minutes - stir occasionally. Turn burner off and stir in kale leaves.

Taste and serve: Before serving, taste the soup. If it needs more flavor add a pinch more salt at a time until just right. Note: salt is your friend. It doesn&#039;t just add to a dish, it draws out flavor from the ingredients. Garnish with fresh chopped basil, grated parmesan, and serve!

tuscan white bean soup

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Author : A Simple Palate

Ingredients

Instructions

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