Step 1

Heat the olive oil in a large pot over medium heat. Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.

Step 2

Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste. Stir in the garlic and cook for 30 seconds.

Step 3

Add the Italian seasoning, diced tomatoes, chicken broth and white beans. Bring the pot to a simmer.

Step 4

Cook for 8-10 minutes or until vegetables are tender. Stir in the spinach and cook for 2-3 minutes or until wilted.

Step 5

Season the soup with salt and pepper to taste. Sprinkle with parsley and serve.