Tuscany Bread

Name: Tuscany Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 loaf french baguette; ¼ cup pesto; 2 cups spinach (loosely packed ); 4-6 slices muenster cheese; ¼ cup shredded mozzarella cheese; 1 small tomato (diced); few lemon wedges

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Sweta Patel

bread side dish tuscany bread

Ingredients

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Instructions

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Step 1

Halve the baguette lengthwise and spread pesto on the cut sides. Add as much or as little pesto as you like. Next top it with spinach leaves, a few tomatoes, then the slices of cheese, sprinkle a few more tomatoes on top of the cheese and sprinkle a little bit of the shredded cheese.

Step 2

Place bread under a broiler on the high setting until cheese is melted and starting to brown and bubble. Remove from oven and cut into pieces, serve with lemon wedges.