TVP Breakfast Sausage

Name: TVP Breakfast Sausage
Ingredients: 1 cup TVP; 1 cup Vegan Beef Broth (or veggie broth); 2 Tbsp nutritional yeast; 2 Tbsp Mushroom Seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp ground sage; 1/4 tsp fennel seeds (chopped); 1/8 tsp ground cloves (optional); 1/4 cup vegan mayo (or neutral oil); 1 Tbsp blackstrap molasses; 2 Tbsp maple syrup; 1 Tbsp soy sauce; 1 tsp vegan worcestershire sauce; 1 tsp Gravy Master or browning sauce; 1/2 tsp liquid smoke; 2 Tbsp ground flaxseed; 30 grams all purpose flour (or GF flour); 1/2 - 1 cup breadcrumbs (or oats)

4.5

(26)

theeburgerdude.com

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Servings: 6

Author : Thee Burger Dude

Instructions

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Step 1

Rehydrate the TVP in the vegan beef broth for about 15 minutes.

Step 2

Add all the seasonings and stir to combine. For the breadcrumbs, start with about 1/2 cup, and keep adding until you can form patties that keep their shape. It should feel very similar to Beyond or Impossible meat. I like to form a patty and toss it from hand to hand to see if it will hold its shape as a test.

Step 3

To cook, simply get a pan up to medium heat, add some oil and cook on each side for about 3-4 minutes or until nicely browned.

Step 4

Serve immediately and enjoy!

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