Twice-Baked Loaded Potatoes Recipe by Tasty

Name: Twice-Baked Loaded Potatoes Recipe by Tasty
Ingredients: 2 russet potatoes; 2 teaspoons olive oil; ½ cup sour cream, plus more for serving; 2 tablespoons unsalted butter, melted; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 cup shredded cheddar cheese, divided; ½ cup scallions, thinly sliced, divided; 2 strips bacon, cooked, crumbled

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Servings: 4

Cost: $10.08 /serving

Author : Jody Tixier

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Twice-Baked Loaded Potatoes Recipe by Tasty

Ingredients

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2 russet potatoes2 teaspoons olive oil½ cup sour cream, plus more for serving2 tablespoons unsalted butter, melted1 teaspoon kosher salt½ teaspoon freshly ground black pepper1 cup shredded cheddar cheese, divided½ cup scallions, thinly sliced, divided2 strips bacon, cooked, crumbled

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Instructions

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Step 1

Preheat the oven to 400˚F (200˚C).

Step 2

Rub each potato with 1 teaspoon of oil, and prick the top with a fork.

Step 3

Place the potatoes on a rimmed baking sheet and bake for 1 hour.

Step 4

Transfer potatoes to a cutting board, and cut in half.

Step 5

Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.

Step 6

Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.

Step 7

Use a spoon to transfer the potato mixture back into the scooped out potato skins.

Step 8

Bake for 10 minutes.

Step 9

Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.

Step 10

Top with sour cream, bacon, and the remaining scallions.

Step 11

Enjoy!

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