Twice Baked Potato Casserole
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 10
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
Step 3
Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
Step 4
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.