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twice baked potato casserole



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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8


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Step 1

Preheat oven to 350 degrees F.

Step 2

Wash and peel potatoes. Cut them into large chunks.

Step 3

Place potatoes in a large pot of boiling water and cook until fork tender, approximately 15 minutes.

Step 4

Drain the potatoes, return to pot and add butter. Mash with a potato masher. Stir in heavy cream, sour cream,  cream cheese, bacon and 1 1/2cups of shredded cheese and mash until desired consistency.

Step 5

Lightly spray a 9×13 baking dish with non-stick cooking spray. Place the potato mixture in baking dish. Top with remaining 1/2 cup cheese and remaining chopped bacon.

Step 6

Bake for 25-30 minutes or until cheese is melted.

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