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Preheat your Ninja Foodi Grill or air fryer to 400F
Wash your potatoes under warm water and scrub away any debris
Pat the potatoes dry
Using a fork, poke the potatoes about 15 times
Place the potatoes in the Ninja Foodi Grill or air fryer and cook at 400F until they reach an internal temperature of 208-210F
When the potatoes are cool enough to handle cut the top off of the potato lengthwise
Scoop the hot potato flesh into a large bowl taking care not to pierce the potato skin
Add the sour cream, Worcestershire sauce, cheddar cheese, and bacon bits to the potato
Use a soft rubber spatula to fold the ingredients into the potato until smooth but with some small potato chunks
Season with salt and pepper to taste
Use the spatula to scoop the potato filling back into the potato skins
Return the stuffed potatoes to your Ninja Foodi Grill or air fryer
Cook the potatoes a second time until they reach an internal temperature of 145F