Step 1

Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour. Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.

Step 2

Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.

Step 3

Use a potato masher to mix remaining potato, sour cream, cheese, bacon bits, and salt and pepper.

Step 4

Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.

Step 5

Broil for about 2 more minutes. Top with sour cream or ranch if desired.