Twinkie Cake

Name: Twinkie Cake
Ingredients: one 15.25 oz box yellow cake mix; one envelope Dream Whip; 3 eggs, room temperature; 11/2 cups water; 1/2 cup vegetable oil; 1 Teaspoon vanilla; 1 can sweetened condensed milk; one 8 ounce tub whipped topping

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Author : Mary Malone

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Instructions

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Place the cake mix, Dream Whip, eggs, water, oil and vanilla in a large bowl. Beat until ingredients are incorporated. Place the batter into a grease 13x9 inch baking pan. Bake the cake according to the cake box directions. Remove the cake from the oven to a cooling rack. Poke holes in the cake with a fork. Pour the sweetened condensed milk over the cake. Let the cake sit at room temperature for 3 hours, then refrigerate it. When the cake is cold, frost it with the whipped topping. The cake is at it's best left in the refrigerator for a couple days before serving.