Step 1

Fire up your oven and preheat it to 180 degrees Celsius.

Step 2

Gently unroll the puff pastry sheet on a non-stick oven tray.

Step 3

Plop a small bowl right in the centre of the pastry.

Step 4

Spoon and spread the tomato paste evenly around the pastry but within the bowl boundary.

Step 5

Shower the tomato base with Mingle's Pizza Seasoning and then whisk away the bowl.

Step 6

Carefully cut the inner circle into even segments, making sure not to cut through the outer edge.

Step 7

Get cheesy with mozzarella, add some ham and pineapple love.

Step 8

Gently fold the middle segments outward to craft your "wreath" and fold the sides inward to ensure all the goodies stay put.

Step 9

Brush over with the beaten egg for a golden finish and sprinkle a little more of Mingle's Pizza Pizzaz Seasoning for that extra zing.

Step 10

Slide it into the oven and let it bake for 10-15 minutes, until it's a beautiful golden brown and the cheese is all melty and gooey.