Two-berry ice cream

Name: Two-berry ice cream
Prep time: 2 h 35 min
Total time: 2 h 35 min
Ingredients: 1kg strawberries, hulled (to give 900g); 200g fresh raspberries; 300ml thickened cream; 1 1/4 cups (200g) pure icing sugar; Waffle ice cream cones, to serve (optional)

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Prep Time: 155 minutes

Total: 155 minutes

Author : Valli Little

dessert budget friendly kid friendly

Ingredients

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1kg strawberries, hulled (to give 900 grams)200 grams fresh raspberries300 milliliters thickened cream1 1/4 cups (200 grams) pure icing sugarWaffle ice cream cones, to serve (optional)

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Instructions

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Step 1

Whiz all ingredients in a food processor to a thick puree. Strain mixture through a fine sieve, pressing down to extract as much liquid as possible. Discard solids.

Step 2

Churn puree in an ice cream machine according to manufacturer's instructions, then freeze until firm. If hand-churning, see note. Serve in cones if desired.