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Export 6 ingredients for grocery delivery
Step 1
In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar and vanilla until light and fluffy.
Step 2
Add the eggs and mix again until well combined.
Step 3
Whisk together the flour, cocoa powder, salt and baking soda. Add the dry ingredients to the butter mixture and mix until well combined.
Step 4
Mix in the chocolate chips.
Step 5
Chill the dough for 1-2 hours until it is firm.
Step 6
Preheat the oven to 350°F. Line two mini muffin tins (48 cups) with paper liners or lightly spray them with non stick cooking spray.
Step 7
Roll the dough into one inch balls and place them in the prepared muffin tins.
Step 8
Bake for 9-10 minutes, or just until the brownies are set. They will still be quite soft. Don’t over-bake them or they will be dry.
Step 9
Cool completely in the tin before removing them. Store the brownie bites in an airtight container at room temperature or freeze for up to 3 months.
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