Step 1

In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar and vanilla until light and fluffy.

Step 2

Add the eggs and mix again until well combined.

Step 3

Whisk together the flour, cocoa powder, salt and baking soda. Add the dry ingredients to the butter mixture and mix until well combined.

Step 4

Mix in the chocolate chips.

Step 5

Chill the dough for 1-2 hours until it is firm.

Step 6

Preheat the oven to 350°F. Line two mini muffin tins (48 cups) with paper liners or lightly spray them with non stick cooking spray.

Step 7

Roll the dough into one inch balls and place them in the prepared muffin tins.

Step 8

Bake for 9-10 minutes, or just until the brownies are set. They will still be quite soft. Don’t over-bake them or they will be dry.

Step 9

Cool completely in the tin before removing them. Store the brownie bites in an airtight container at room temperature or freeze for up to 3 months.