Two Cheese Bacon Wrapped Grilled Cheese Sandwich on the Blackstone

Step 1

We start with thick-cut bread giving it a sturdy base to hold all of the ingredients. If using whole wheat bread, slice whole wheat bread to ½ inch thick per slice.

Step 2

Next, we add a generous amount of cheddar and mozzarella cheese, which is melted to a gooey consistency that’s perfect for biting into.

Step 3

But the real star of the show is the honey-cured bacon strips that are wrapped around the outside.

Step 4

Each piece is cooked to a crispy, golden-brown perfection, adding a delicious crunch to the already mouth-watering sandwich.

Step 5

Opt to rub garlic all over the bread.

Step 6

Lay three slices of slightly overlapping bacon to cover the entire width of the bread. The length of the bacon slices covers the bread vertically.

Step 7

Lay two slices of bacon on top of the first layer of bacon, forming a cross.

Step 8

Top with one slice of bread then fill the entire bread surface with cheddar and mozzarella cheese and cover with another slice of bread.

Step 9

Wrap sides of bread with the topmost layer of bacon.

Step 10

Cover the remaining bread with the outermost layer of bacon.

Step 11

Repeat with the remaining ingredients.

Step 12

Heat griddle to medium-high then melt with butter and lay bacon-wrapped sandwich, crease side down. Fry bacon until golden in color.

Step 13

Slowly turn the bacon-wrapped sandwich using two wide tongs and fry the other side of the bread.

Step 14

Once both sides are fully cooked, fry the remaining sides of the bacon. Do this to the remaining bacon-wrapped sandwiches.

Step 15

After bacon wrapped grilled cheese sandwich has been fully cooked, allow for 20 to 30 seconds to cool down a bit before cutting through the melted cheese.

Step 16

Enjoy!