Step 1

Pat scallops with paper towel to remove extra moister.

Step 2

Wrap each scallop one with a half-bacon slice, secure with a wood toothpick or skewer.

Step 3

Arrange bacon-wrapped scallops on a rack in a broiling pan.

Step 4

Place the rack in top position in oven and set the broiler to high.

Step 5

Broil the bacon scallops, turning once halfway through cooking, until scallops are opaque throughout and bacon is browned evenly on all sides, this can take around 8 to 12 minutes.

Step 6

Remove from the pan, arrange on a tray or platter and serve.