Step 1

Mash banana in a bowl and then beat in the eggs.

Step 2

Place a non stick pan over a low heat on the stove top.

Step 3

Melt a little butter or spray some coconut oil to grease the pan lightly.

Step 4

Pour in 1/4 cup of banana mixture. Cook one side until brown and pancake is solid enough to flip. Continue cooking on the other side until done.

Step 5

Repeat with remaining mixture.