4.8
(22)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
Step 2
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
Step 3
*Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Make sure you use a powerful food processor or blender!
Your folders
eatingwell.com
5.0
(5)
Your folders
allrecipes.com
4.9
(10)
Your folders
pinchofyum.com
4.7
(37)
2 hours
Your folders
elavegan.com
5.0
(10)
Your folders
allrecipes.com
4.7
(26)
Your folders
foodtalkdaily.com
45 minutes
Your folders
slenderkitchen.com
4.7
(3)
10 minutes
Your folders
thebakermama.com
5.0
(9)
Your folders
thehealthymaven.com
5.0
(1)
Your folders
artfrommytable.com
5.0
(3)
Your folders
sinfulnutrition.com
5.0
(1)
10 minutes
Your folders
culinaryshades.com
5.0
(10)
25 minutes
Your folders
epicurious.com
3.7
(10)
Your folders
tasteofhome.com
Your folders
dogtipper.com
4.5
(125)
Your folders
dontwastethecrumbs.com
Your folders
avirtualvegan.com
5.0
(34)
Your folders
bbcgoodfood.com
Your folders
yummytoddlerfood.com
5.0
(7)