Two Ingredient Cream Biscuit Recipe

Name: Two Ingredient Cream Biscuit Recipe
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 2 cups self-rising flour; 1 1/2 cups heavy whipping cream

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 6

Cost: $1.41 /serving

Author : Robyn Stone | Add a Pinch

cream biscuits two ingredient biscuits

Ingredients

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2 cups self-rising flour1 1/2 cups heavy whipping cream

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Instructions

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Step 1

Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.

Step 2

Add flour to a large mixing bowl. Slowly pour in heavy whipping cream and stir gently until just combined. Do not over mix.

Step 3

Pour biscuit dough onto a floured countertop or dough board. Gently pat or roll to about 1/2-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.