Step 1

Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.

Step 2

Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.

Step 3

Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.

Step 4

Cut the dough into four pieces. Roll each piece of dough into a long rope. Cut the ropes into small segments.

Step 5

Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture and place on a parchment covered baking sheet.

Step 6

Bake at 425˚F for 7-10 minutes, until golden brown.

Step 7

Brush with melted butter and sprinkle with pretzel salt.

Step 8

Cut the dough into eight pieces. Put one piece of dough on a well-floured surface and sprinkle it with flour. Roll the piece of dough into a thin circle and set aside. Repeat with the remaining pieces of dough.

Step 9

Warm a cast iron or non-stick skillet over medium-high heat. Brush the skillet with olive oil and then carefully add a thin circle of dough. Cook for a few minutes until it puffs up and gets brown spots. Flip and cook on the other side. Repeat with remaining dough.

Step 10

Brush with melted butter. Sprinkle with sea salt and chopped cilantro (optional).

Step 11

Cut the dough into six pieces. Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.

Step 12

Bake at 425˚F for 10-14 mins until golden brown.

Step 13

Mix together melted butter and garlic salt. Brush on the breadsticks.

Step 14

Cut the dough into six pieces. Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet. Place on a parchment covered baking sheet.

Step 15

Brush with beaten egg whites and sprinkle with garlic and herb seasoning.

Step 16

Bake at 475˚F for 12-14 minutes until golden brown.

Step 17

Flatten the dough ball slightly and pour the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.

Step 18

Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.

Step 19

Bake at 475˚F for 10-14 minutes, until golden brown.

Step 20

Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.

Step 21

Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.

Step 22

Top with pizza sauce, shredded cheese, pepperoni, and oregano.

Step 23

Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.