Two-ingredient nut spread - Recipes | fooby.chDropdown ArrowDropdown Arrow

Name: Two-ingredient nut spread - Recipes | fooby.chDropdown ArrowDropdown Arrow
Prep time: 20 min
Total time: 30 min
Ingredients: 250 g hazelnuts; 140 g dark chocolate, chopped

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Prep Time: 20

Total: 30

Servings: 400400

Cost: $0.00 /serving

Author : Lara - Vanillacrunnch

Two-ingredient nut spread - Recipes | fooby.chDropdown ArrowDropdown Arrow

Ingredients

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250 g hazelnuts140 g dark chocolate, chopped

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Instructions

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Hazelnuts Spread the hazelnuts on a baking tray lined with baking paper. Roast for approx. 10 mins. in the centre of an oven preheated to 180°C. Allow the nuts to cool slightly, place on a tea towel and rub off the shells. Puree the nuts in a blender until smooth (this can take up to 5 mins!). Melt the chocolate in a bain-marie, add to the nut puree, mix well. Transfer the nut spread to a jar. Store in the fridge.