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Prep Time: 20
Total: 30
Servings: 400400
Cost: $0.00 /serving
Author : Lara - Vanillacrunnch
Ingredients
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Instructions
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Hazelnuts Spread the hazelnuts on a baking tray lined with baking paper. Roast for approx. 10 mins. in the centre of an oven preheated to 180°C. Allow the nuts to cool slightly, place on a tea towel and rub off the shells. Puree the nuts in a blender until smooth (this can take up to 5 mins!). Melt the chocolate in a bain-marie, add to the nut puree, mix well. Transfer the nut spread to a jar. Store in the fridge.